Hi All,
Just a reminder that our Christmas Menu is available all day every day from Thursday 26th November. Dishes maybe taken on an individual basis.
English’s Christmas Menu 2009
£29.95
Bread and pate
Starters
Black mussel and creamed parsnip soup, Sussex blue cheese crostini
Seared fillet of red mullet, marinated salad of shredded carrot and coriander, saffron and aioli mayonnaise
Pan fried king scallops with black pudding and fresh figs, clear honey and organic yoghourt dressing
Slices of cured tuna loin and pecorino cheese, rocket leaves dressed with roasted red pepper and lime olive oil
Slices of chilled gala melon, prosciutto and deep water peeled prawns, lemon and dill crème fraiche
Mains
Whole grilled lemon sole, oyster mushroom and sorrel cream, buttered new potatoes
Pan fried fillets of red snapper glazed with back olive and basil butter, sauté potatoes
Roasted fillet of salmon with olive oil and mint crushed new potatoes,caviar tapenade
Seared swordfish steak, thyme infused creamed potatoes, port shallot jus
Medallions of Scottish fillet steak flamed in brandy, garlic,mushroom and tarragon
cream, sliced new potatoes
Roasted butternut squash, sun dried tomato and parmesan risotto
All main dishes are served with seasonal vegetables
Puddings
Traditional Christmas pudding, brandy sauce
Selection of fine sussex cheeses
Rich dark chocolate mousse Chantilly cream
Coffee and mints
£29.95 per person inclusive of service
