Tuesday 21 June 2011

Go on treat yourself!!!



English’s seafood platters
Cold platter £40.00
½ lobster, local brown crab, 4 rock oysters, mussels, clams, Greenland prawns
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Hot platter £50.00
Squid, mussels, cockles, clams, plaice goujons, 1/2 grilled lobster, sea trout, sea bass, scallops, bream



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Hot & cold platters £80.00

Sunday 5 June 2011

Our New Set Menu



English’s June Set Menu
Starters
English pea & mint soup, bacon, garlic croutons & cream
Smoked haddock fish cake, poached egg & spinach sauce
Rock oysters in breadcrumbs, chilli sauce
Grilled Cornish sardines, lemon, English’s mayonnaise
Curried mixed seafood, chickpea salsa, cucumber & mint yoghurt
Mains
Wild Scottish salmon, local cockle risotto, fennel, crème fraîche
Hepworth’s ale battered fish & chips, mushy peas, English’s tartare sauce
Grilled fillet of farmed sea bass, mussels, butter beans, chorizo, saffron rice
Highfields Farm lamb burger, lemon mayonnaise, red pepper relish, garlic chips
Grilled whole Channel plaice, buttered new potato & asparagus salad
Puddings
Choice of dessert from our pudding menu (cheese £2.50 supplement)
2 courses £14.95, 3 courses £19.95