English’s Spring Two Course Menu
£14.95

It’s that time of the year again, and to celebrate longer days and better weather we have put together the first of our spring set menus, and here’s what you can expect.

Starters

Creamed Fennel Soup with flakes of Smoked Haddock and Herb Croutons

Or

Fried Whole Dab served with a Chilli, Coriander and Tomato dressing

Or

Sauté of Squid with Bok Choy and Oyster Sauce

Mains

Cajun dusted Cod Loin on Celeriac Puree with Lemon butter

Or

Whole Roasted Rainbow Trout with Wild Mushroom and Almond Cream

Or

Pan Fried Salmon fillet served on a black Olive Mash with Provencal Sauce

Celebration of 150 years of Fish & Chips

To mark the 150 year anniversary of Traditional Fish & Chips we are offering 5 mouthwatering variations,

Beer battered cod and chips
Or
Beer battered smoked haddock and chips
Or
Breadcrumbed fillets of plaice and chips
Or
Breadcrumbed goujons of lemon sole and chips
Or
Beer battered goujons of halibut and chips

All are priced @ £9.95 and are available from Monday 22nd to Friday 26th March inclusive