Welcome to English's new blog.
In this space I aim to give you a window into the day to day life of one of Brighton's most established restaurants. You'll get to know our colourful team, Chef Peter, Jonathan & Antonio (managers) our propriator SLJ (whose family has owned this restaurant since 1945) as well as myself.
As well as shamelessly plugging our business you will be able to pick up delicious recipes, useful tips on preparation and cooking as well as tips on seasonality and what's hot in the market. In addition I'll be posting the odd photo or two.
Nick
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Read about the day to day happenings at Brighton's leading seafood restaurant and oyster bar
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