New Desserts
Just to let you know we have added two new desserts to our menu
Raspberry Creme Brulee
Pear poached in Prosecco with winter berry sorbet
both £5.00
If you prefer a savoury end to your meal why not try our
Oyster rarebit - oysters gratinated in an ale, mustard and cheese sauce on toast
see you all soon
No comments:
Post a Comment