Our new Spring Two Course Menu

Our new Head Chef, Gavin, has designed this spring two course menu taking inspiration from local ingredients to produce light spring fare to please any pallet

To Start

Caesar salad with white anchovies

or

Confit of salmon risotto with mascarpone, fennel and almonds

or

Salt cod fritters with sour cream, chilli and lemon

Main Courses

Roasted Scottish mackerel, rice pilaf, pickled vegetable salad

or

Pan-fried local skate wing with asparagus, salami and lentil vinaigrette

or

Local lemon sole in fresh breadcrumbs, radish salad, English’s dill mayonnaise

£14.95 for two courses