As of Wednesday next week there will be a few changes to our menu – for full details please consult our Website for up to date menus.
I would just like to draw you attention to our new 7 course tasting menu that our very talented Head Chef, Gavin, has come up with. Please be aware the menu is almost finalized – however – whilst our Head Chef is very talented he does also like to make last minute changes just to keep us on our toes!
7 course Tasting menu £ 40
I would just like to draw you attention to our new 7 course tasting menu that our very talented Head Chef, Gavin, has come up with. Please be aware the menu is almost finalized – however – whilst our Head Chef is very talented he does also like to make last minute changes just to keep us on our toes!
7 course Tasting menu £ 40
Oysters, lemon and dressings
.
Scallops, grilled fennel, pancetta, roasted garlic and thyme dressing
Scallops, grilled fennel, pancetta, roasted garlic and thyme dressing
.
English's octopus, grilled flat bread
English's octopus, grilled flat bread
.
Gin and tonic granita
Gin and tonic granita
.
Plantation free-range pork fillet, duck fat roasted potato, salsa verde
Plantation free-range pork fillet, duck fat roasted potato, salsa verde
.
Locally line caught turbot fillet, cappers, tomato, Yukon Gold potato gnocchi
Locally line caught turbot fillet, cappers, tomato, Yukon Gold potato gnocchi
.
Apple brullé, apple crumble parfait and salted caramel sauce
Apple brullé, apple crumble parfait and salted caramel sauce
So, for something more than just a little bit special – why not book a table today?
Reservations t: +44 (0)1273 327980
email: book@englishs.co.uk
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