Ho, ho, ho – yes – it’s getting to that time of year we’ve all been waiting for!?! Christmas is coming, and I have the pleasure of sharing with you our mouth-watering Christmas Menu.

English’s Christmas 2010 Menu
3 Courses - £19.95!
Available from Wednesday 24th November 2010
For between 1 and 25 persons

Starters
Locally caught scallops with house cured bacon, grilled apple and whiskey jus
Roasted local organic squash, goats cheese and almond salad
Mussel and saffron consommé, linguini and tomato salad

Mains
Roasted free range free range Sussex turkey with chipolata and chestnut stuffing
Locally caught lemon sole, grilled or meuniere
Scottish salmon, fish stew, rouille and crostini

Puddings
English’s Christmas pudding with brandy Anglaise and cranberry compote
Stilton with figs braised in port and crostini
Vanilla ice cream, poached winter fruits
(a vegetarian option is available on request)
(all dishes are subject to availability and may be subject to change)

As always – parties welcome, any questions or for reservation don’t hesitate to contact us on :

Phone: 01273 327980
Email: book@englishs.co.uk