The Tabasco Oyster Opening competition took place at Bentley's Oyster Bar and Grill in London.All the oysters were judged ‘blind’ by a panel of judges (this year it was Tom Pickerell - Director of the Shellfish Association of Great Britain, Chris Leftwich – Chief inspector of Billingsgate Market and Sylvain Ho Wing Cheong – seafood chef). The oysters were judged by the Galway International Oyster Opening Championship rules which require the contestants to open and display 30 native oysters in as little time as possible
Whilst we are all very proud of Marianna we would also like to congratulate the winner Fredrik Lindfors from The Fish Shop, Kensington, his winning time was 3 minutes and 18 seconds.
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