Good news everybody - our Winter set menu has just gotten even bigger.
Starters
English’s crab bisque, garlic croutons
Crispy squid, marinated mixed bean salad, spicy yoghurt dressing
Smoked haddock arancini, salsa verde mayonnaise
Roasted beetroot, goats cheese, hazelnut, aged balsamic (V)
Potted shrimps, grilled bread
English’s crab bisque, garlic croutons
Crispy squid, marinated mixed bean salad, spicy yoghurt dressing
Smoked haddock arancini, salsa verde mayonnaise
Roasted beetroot, goats cheese, hazelnut, aged balsamic (V)
Potted shrimps, grilled bread
Mains
Grilled Cornish sardines, potato salad, lemon
Roasted Scottish farmed salmon fillet, house cut tagliatelle, rocket pesto & cream
Hepworth’s ale battered fish & chips, mushy peas, English’s own tartare sauce
English’s steak & kidney pudding, red wine gravy
Pan seared fillet of bream, roasted vegetables, green olive dressing
Grilled Cornish sardines, potato salad, lemon
Roasted Scottish farmed salmon fillet, house cut tagliatelle, rocket pesto & cream
Hepworth’s ale battered fish & chips, mushy peas, English’s own tartare sauce
English’s steak & kidney pudding, red wine gravy
Pan seared fillet of bream, roasted vegetables, green olive dressing
Puddings
Choice of dessert from our pudding menu (cheese £2.50 supplement)
Starter only: £6.95; main course only: £12.95
Monday to Friday: 2 courses £10.00, 3 courses £15.00
Saturday & Sunday: 2 courses £14.95, 3 courses £19.95
Choice of dessert from our pudding menu (cheese £2.50 supplement)
Starter only: £6.95; main course only: £12.95
Monday to Friday: 2 courses £10.00, 3 courses £15.00
Saturday & Sunday: 2 courses £14.95, 3 courses £19.95
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