Saturday, 8 January 2011

Our Winter Set Menu

English’s
Winter set menu
(Available every day)

Starters
.
French onion soup

Sardine Caesar salad

Tiger prawns, garlic butter, new potatoes

Mains
.
Grilled Scottish salmon, duck fat roasted potato, salsa verde

Salt & pepper squid, homemade Tagliatelle, garlic & chilli

Smoked haddock & bacon arrancini, creamed leeks

Puddings
.
Warm apple pie, vanilla ice cream

Bread & butter pudding, marmalade ice cream

Selection of “Cloud 9” ice creams, orange & sesame tuille

Monday – Friday
2 courses £10.00; 3 courses £15.00
Saturday & Sunday
2 courses £14.95; 3 courses £19.95

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