Here at English’s of Brighton we are proud to serve Lighthouse bakery bread. All their bread is made using traditional methods. They hand-mould each individual loaf and use long fermentation times to develop the full flavour of the dough. Also, they do not use any artificial enhancers or chemical improvers. All this means that you get a superior slice every time you dine at English’s.
For more information about the specific loaves or about the bread backing courses they offer, just click on the title to follow the link to their website.
No comments:
Post a Comment