English’s September Set Menu
Monday to Friday: 2 courses £10.00, 3 courses £15.00
Starters
Brown crab & sweetcorn soup, chilli, coriander
Rocket & parmesan salad, aged balsamic
Pan-seared scallop, roasted squash, chic pea, harissa
Lemon sole goujons, lemon herb mayonnaise
House smoked channel mackerel fillet, rocket, new potato, crème fraiche, lime pickle
English’s terrine, Dijon mustard, cornichons, grilled bread
Mains
Hepworth’s ale battered fish & chips, mushy peas, English’s tartare sauce
Grilled channel plaice. herb butter, lyonnaise potatoes
Indian spiced bream, fennel, basmati rice, yoghurt dressing
Smoked haddock & bacon arancini, lobster sauce, sautéed vegetables
Crispy southern fried cod, new potato salad, sweetcorn relish
Grilled salmon, fried macaroni & cheese, spinach sauce
Beef & wild mushroom pie, creamed potato, green beans
Puddings
Choice of dessert from our pudding menu (cheese £2.50 supplement)
Saturday & Sunday: 2 courses £14.95, 3 courses £19.95
starter only: £6.95; main course only £12.95
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment