Hi All,
Just to say our growing commitment to using sensitively farmed and caught fish and shellfish has been noticed by the new conservation promoting restaurant review website http://www.fish2fork.com/.
We are very pleased to have been awarded 1 BLUE WHALE, which reflects our endevours to use sensitively farmed species, fish caught in areas of ample stocks and avoiding the most endagered species where possible.
What they say about us
"A seafood restaurant that has stood the test of time and is now coming to grips with the realities of sourcing fish sustainably. The salmon is organic from Loch Duart, the cod is Icelandic when possible, Dover sole and plaice come from recognised Channel fisheries and the seabass and sea bream are farmed. The restaurant admits to serving halibut occasionally as well as tiger prawns and have lost some marks as a result but English's is clearly putting in the hours in getting it right."
You can all be assured of our continuing efforts in this regard,
see you all soon
Nick
Thursday 22 October 2009
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