Even bigger Set Menu

Good news everybody - our Winter set menu has just gotten even bigger.

Starters
English’s crab bisque, garlic croutons
Crispy squid, marinated mixed bean salad, spicy yoghurt dressing
Smoked haddock arancini, salsa verde mayonnaise
Roasted beetroot, goats cheese, hazelnut, aged balsamic (V)
Potted shrimps, grilled bread

Mains
Grilled Cornish sardines, potato salad, lemon
Roasted Scottish farmed salmon fillet, house cut tagliatelle, rocket pesto & cream
Hepworth’s ale battered fish & chips, mushy peas, English’s own tartare sauce
English’s steak & kidney pudding, red wine gravy
Pan seared fillet of bream, roasted vegetables, green olive dressing

Puddings
Choice of dessert from our pudding menu (cheese £2.50 supplement)

Starter only: £6.95; main course only: £12.95
Monday to Friday: 2 courses £10.00, 3 courses £15.00
Saturday & Sunday: 2 courses £14.95, 3 courses £19.95

New Winter Set Menu

(14th January 2011)

Starter

English’s crab bisque
Smoked haddock arancini, salsa Verdi mayonnaise
Roasted winter vegetable, almonds & goat cheese salad, red wine vinaigrette

Mains

Grilled Cornish sardines, warm potato salad, lemon
Roasted Scottish farmed salmon fillet, house cut Tagliatelle, rocket pesto
Crispy squid, marinated mixed bean salad, spicy yoghurt dressing

Puddings

Choice of dessert from our pudding menu
(cheese & savoury £2.50 supplement)

Monday – Friday
2 courses £10.00; 3courses £15.00
Saturday & Sunday
2 courses £14.95; 3courses £19.95

(All dishis are subject to availability and may be subject to change – prices & dishes are correct at time of publication)

A New Tradition

You can’t say I didn’t warn you – if you scroll down just a little you will see that I told you about the upcoming Sunday Roast menu – well, today was the first of what is clearly set to become a Brighton Tradition. Even if I say so myself, it was really rather good.

If you, like me, have been trying, and failing, to find an intimate restaurant that serves good quality piping hot traditional Sunday Lunch, I’m pleased to inform you YOUR SEARCH IS OVER.

ENGLISH’S of BRIGHTON
Traditional Sunday Lunch is here

As always, it is advisable to book a table, and if today is anything to go by I would strongly recommend it.

29-31 East Street Brighton BN1 1HL 01273 327980/328645
Email: book@englishs.co.uk Web: www.englishs.co.uk

Our Winter Set Menu

English’s
Winter set menu
(Available every day)

Starters
.
French onion soup

Sardine Caesar salad

Tiger prawns, garlic butter, new potatoes

Mains
.
Grilled Scottish salmon, duck fat roasted potato, salsa verde

Salt & pepper squid, homemade Tagliatelle, garlic & chilli

Smoked haddock & bacon arrancini, creamed leeks

Puddings
.
Warm apple pie, vanilla ice cream

Bread & butter pudding, marmalade ice cream

Selection of “Cloud 9” ice creams, orange & sesame tuille

Monday – Friday
2 courses £10.00; 3 courses £15.00
Saturday & Sunday
2 courses £14.95; 3 courses £19.95