(14th January 2011)
Starter
English’s crab bisque
Smoked haddock arancini, salsa Verdi mayonnaise
Roasted winter vegetable, almonds & goat cheese salad, red wine vinaigrette
Mains
Grilled Cornish sardines, warm potato salad, lemon
Roasted Scottish farmed salmon fillet, house cut Tagliatelle, rocket pesto
Crispy squid, marinated mixed bean salad, spicy yoghurt dressing
Puddings
Choice of dessert from our pudding menu
(cheese & savoury £2.50 supplement)
Monday – Friday
2 courses £10.00; 3courses £15.00
Saturday & Sunday
2 courses £14.95; 3courses £19.95
(All dishis are subject to availability and may be subject to change – prices & dishes are correct at time of publication)
English’s crab bisque
Smoked haddock arancini, salsa Verdi mayonnaise
Roasted winter vegetable, almonds & goat cheese salad, red wine vinaigrette
Mains
Grilled Cornish sardines, warm potato salad, lemon
Roasted Scottish farmed salmon fillet, house cut Tagliatelle, rocket pesto
Crispy squid, marinated mixed bean salad, spicy yoghurt dressing
Puddings
Choice of dessert from our pudding menu
(cheese & savoury £2.50 supplement)
Monday – Friday
2 courses £10.00; 3courses £15.00
Saturday & Sunday
2 courses £14.95; 3courses £19.95
(All dishis are subject to availability and may be subject to change – prices & dishes are correct at time of publication)
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