Private Dining @ English's

Just to let you know that we offer private dining packages ranging from 12 - 40 guests with exclusive use of our three, 1st floor Edwardian stlye dining rooms. We do not charge for room hire.
Please find below an example menu.

English’s Party Menu

Selection of Breads, smoked mackerel pate, butter

Starters

Clam and corn broth , with chopped parsley and double cream

King prawn and avocado, wrapped in a lemon and dill crème fraiche, served on a baby leaf Salad

Warm smoked salmon and ricotta cheese Tart served with caviar tapenade

Pan fried king scallops with garlic and caper butter

Main Courses

Roasted whole sea bass, fennel and vermouth cream

Baked fresh salmon fillet , pesto crust, served with a rich tomato sauce

Medallions of pork tenderloin, Sussex blue cheese and cider cream

Spicy mixed bean and vegetable cottage pie glazed with Gruyere cheese

All main course are served with;

French beans, Chantenay carrots and new potatoes

Desserts

Rich Chocolate Mouse and Chantilly Cream

Raspberry Crème Brulee

Mixed Ice Cream

Selection of Sussex Cheeses

Choice of coffee, tea and tisane

£25 .00 per person