English’s Spring Two Course Menu
£14.95

It’s that time of the year again, and to celebrate longer days and better weather we have put together the first of our spring set menus, and here’s what you can expect.

Starters

Creamed Fennel Soup with flakes of Smoked Haddock and Herb Croutons

Or

Fried Whole Dab served with a Chilli, Coriander and Tomato dressing

Or

Sauté of Squid with Bok Choy and Oyster Sauce

Mains

Cajun dusted Cod Loin on Celeriac Puree with Lemon butter

Or

Whole Roasted Rainbow Trout with Wild Mushroom and Almond Cream

Or

Pan Fried Salmon fillet served on a black Olive Mash with Provencal Sauce