Sunday Lunch
As of Sunday 9th January we will be doing Sunday from 12-6pm
2 courses £14.95 / £ courses £19.95
Menu
Cream of leek & potato soup, truffle & Parmesan croutons
Traditional prawn cocktail
Smoked salmon, chopped capers & shallots, grilled bread
--
Roast Highfields Farm Beef, Yorkshire pudding, gravy
All our award winning beef is sensitively reared at Highfields Farm Mayfield, Sussex and is aged for 28 days
½ roasted Sussex pheasant, homemade stuffing, gravy
Salmon en croûte, beurre blanc
All are served with a selection of seasonal vegetables, duck fat roasted potatoes and traditional condiments
--
Warm apple pie, vanilla ice cream
Bread & butter pudding, marmalade ice cream
Stilton with fresh figs braised in port
This is a sample menu and is subject to change
As of Sunday 9th January we will be doing Sunday from 12-6pm
2 courses £14.95 / £ courses £19.95
Menu
Cream of leek & potato soup, truffle & Parmesan croutons
Traditional prawn cocktail
Smoked salmon, chopped capers & shallots, grilled bread
--
Roast Highfields Farm Beef, Yorkshire pudding, gravy
All our award winning beef is sensitively reared at Highfields Farm Mayfield, Sussex and is aged for 28 days
½ roasted Sussex pheasant, homemade stuffing, gravy
Salmon en croûte, beurre blanc
All are served with a selection of seasonal vegetables, duck fat roasted potatoes and traditional condiments
--
Warm apple pie, vanilla ice cream
Bread & butter pudding, marmalade ice cream
Stilton with fresh figs braised in port
This is a sample menu and is subject to change
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