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English's of Brighton
Read about the day to day happenings at Brighton's leading seafood restaurant and oyster bar
Monday, 7 February 2011
English’s of Brighton
Seafood Restaurant and Oyster Bar
Valentines Day
Pink Champagne
Champagne Moutard Cuvée Prestige Rose NV
Bottle: £38.00
½ Bottle: £22.95
Glass (12.5cl): £8.25
Laurent Perrier Cuvée Rosé
Bottle: £85.00
Pol Roger Rosé Vintage 2000/1
Bottle: £90.00
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The South's Leading Seafood Restaurant and Oyster BAr
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2012
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February
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Old Favorite #2
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January
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The old favorites
Coming Soon
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2011
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December
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New High Score for English's
English’s Festive Set Menu
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November
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Festive season opening times
New bubbles on the list
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September
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£10 for 2 Courses Returns!!
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July
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Lighthouse bakery bread
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June
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Go on treat yourself!!!
Our New Set Menu
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May
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Carlingford Lough Rock Oysters
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I'm Back
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March
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Roasted Pheasant, braised red cabbage, goose fat r...
NEWSFLASH!!!!!
A new recipy for you to try
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February
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Mothering SundayApril the 3rdJust a quick reminder...
English’s of Brighton Seafood Restaurant and Oyst...
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January
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Even bigger Set Menu
New Winter Set Menu
A New Tradition
Our Winter Set Menu
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2010
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This just in
New Recipe
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November
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Breaking News
A New Recipe
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Hurry, while stocks last
Did You Know
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October
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New Autumn 2 course menu
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Autumn 2010 two course menu
Meet the Chef
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September
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Ho, ho, ho – yes – it’s getting to that time of ...
Quoting Alice
Our Native Oysters
Tabasco Oyster Opening Competition 2010
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August
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BRIGHTON & HOVE FOOD AND DRINK FESTIVAL
Interesting Facts About Oysters
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July
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Those delightful bubbles
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May
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To sea and be scene
Our new Spring Two Course Menu Our new Head Chef,...
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April
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Time is running out!!!!!!! As you may or may not ...
The sun is out
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March
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English’s Spring Two Course Menu £14.95 It’s that...
Celebration of 150 years of Fish & Chips
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January
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2009
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Nick Emmott
English's of Brighton
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