English’s Festive Set Menu

Starters

English’s fish soup, rouille, crouton

Scottish mussels, Provençale sauce, smoked paprika

3 Carlingford Lough rock oysters, shallot vinaigrette, lemon

English’s house terrine, Dijon mustard, cornichons, grilled bread

Roasted beetroot salad, goats cheese, hazelnuts, balsamic (V)

Main Courses

English’s fish pie

Hepworth’s ale battered fish & chips, mushy peas, English’s tartare sauce

Grilled fillet of Loch Duart farmed salmon, Lyonnaise potatoes, sauce American

Roasted breast of Sussex pheasant, Hampshire woodland mushroom
& pheasant confit risotto

Roasted butternut squash & spinach spaghetti, green chilli pesto (V)

Puddings

Traditional mince pie & brandy butter ice-cream

Selection of artisan ice cream, fruit salad, toasted nuts & seeds

Whisky parfait, apples, almond crumble, honeycomb

Vanilla brûlée, coffee ice cream, white chocolate & pistachio biscotti

Lemon curd trifle, cheesecake truffles

Chocolate beetroot cake, chocolate sauce, vanilla ice cream, sesame tuille

Selection of British cheese, spiced nuts, fig braised in port, selection of Millers crackers(cheese £2.50 supplement)

Starter only: £6.95; main course only £12.95
2 courses £14.95, 3 courses £19.95

Side orders

Rocket, tomato & red onion salad aged balsamic £2.95
English’s house salad, lemon & extra virgin olive oil £2.95
Roasted butternut squash, greens& chick peas £3.45
Sautéed Hampshire woodland mushrooms £5.00
Sautéed vegetables & greens £2.95
Creamed spinach £3.95
Hand cut chips £2.95
Garlic chips £2.95
Sweet potato chips £2.95
Lyonnaise potatoes £3.45